2. Accessories: a spoonful of oil, a pinch of salt, a carrot, a handful of black fungus, a few green peppers, a few garlic, 2 tablespoons of soy sauce, and starch 1 spoon.

3. After the fungus is soaked in cold water, it is carefully cleaned and torn into pieces.

4, squid to remove internal organs, after washing, tear off the skin on the surface, starting from the head, it is easy to tear off a large piece of squid skin.

5. Cut out the uniform lines obliquely in the squid, and then cut out the cross patterns.

6. Cut the squid slices with flower knives into triangular pieces for later use.

7. Ginger, garlic, peppers and carrots are sliced for use.

8. Take an empty bowl, heat the soy sauce, pepper, starch and salt, and pour in a little water to make a juice.

9. Boil the water in the pot, pour in the squid slices, and take them out immediately after 5 seconds.

10. After the electric baking pan is fully preheated, add a little vegetable oil to heat it, and add ginger and garlic slices to stir-fry until fragrant. Pour in the black fungus and continue to stir fry. After the auricularia auricula is roughly stir-fried, add squid rolls and sliced carrots and green peppers, and stir-fry until the carrots slightly change color.

1 1, pour in the prepared sauce.

12, stir-fry constantly until the sauce is slightly dry.