The first step:Beef shredded, put powder, salt and moderate water, mix well and spare, pickled pepper cut diagonally, celery cut section.

Second step:Clean the pan, pour hot oil to moisten the pan. Pour out the oil from the moistened pan, then cool the oil in the pan, then add the shredded beef, stir-fry quickly, fish out and set aside, immediately after the surface is browned.

Step Three. After the beef is fished out, there is still oil in the pot. Stir-fry the ginger, garlic and pickled peppers and toss with the celery.

Step 4:Add the shredded beef and chicken essence, stir quickly to combine, and finally thicken the sauce and remove from the pan.