Sweet and sour Xin Mei radish: Wash the Xin Mei radish, peel off the skin and cut into shreds, add sugar, apple cider vinegar and a small amount of salt and mix well.

Shred Xin Mei radish in oyster sauce: Wash the Xin Mei radish, peel off the skin and cut into shreds, wash and cut the coriander into sections, put the radish strips and coriander sections into a basin. Mix sesame oil, vinegar, sesame oil, and sugar into a bowl of juice, pour it in, stir well, and serve.

Cold Xinmei radish: Wash the Xinmei radish, peel off the skin and cut into small pieces. Salt the radish for a while to drain out the water, then add sugar. Pour in white rice vinegar, add white sesame seeds and MSG, mix, and pour in sesame oil.

Xinxinmei radish and yam soup: Wash and cut the Xinxinmei radish into strips. Peel the yam and cut it into small pieces, put it in cold water, wash out the rice, put the rice, radish strips and yam cubes into the pot together. After the water boils, add rock sugar and simmer for 40 minutes until the yam is thoroughly cooked. .

Jujube Xinmei shredded radish soup: Wash and cut the Xinmei radish into strips, wash and cut the red dates into slices, put a little oil in the pot, add the radish strips and fry for a while, then add a certain amount of soup, red dates , simmer for 30 minutes and finally add salt and MSG.