The easiest way to make sticky sweet potatoes is as follows:

To prepare tapioca starch, eggs, flour, also need to prepare the black sesame seeds, to prepare milk, in the preparation of the flour in advance of the sieve, pour the eggs into a bowl, use chopsticks to break up the eggs, the tapioca, starch, eggs, flour, milk, stirred together, and loaded into the pre-prepared mold inside, and then sprinkled with black sesame seeds, baked in the oven for 20 minutes, it can be. The first thing you need to do is to put the cassava, starch, egg, flour and milk together and put them into the molds you prepared beforehand, then sprinkle them with black sesame seeds and bake them in the oven for 20 minutes.

Glutinous sweet potato, also known as mochi, is a kind of mochi made of glutinous rice flour or other starch, soft and sticky, with a sweet flavor and a shape that looks closer to a circle, with different kinds of fillings wrapped inside.

Glutinous rice patties are flexible and sticky, and can be eaten directly, stirred into drinks such as milk or milk tea or added to bread to make a patty bread.

Sticky rice sweet potato and sticky rice cake difference:

1, the definition of the difference:

Sticky rice sweet potato is a kind of glutinous rice flour or other starch made of food, the Japanese pronunciation of mochi, the Taiwanese transliteration of the "mochi", and then passed around to pass on the In addition, there are also different names such as straw cake and maki. Sticky rice cake is a well known traditional snack in Fujian, also known as Scholar's mochi.

2, the difference between the raw materials:

The raw materials of glutinous rice sweet potatoes mainly include fine sugar, glutinous rice flour, warm water, cornstarch, fillings and so on. While the ingredients of glutinous rice zhi include glutinous rice flour, clarified flour, boiling water, cold water, milky filling, shredded coconut, salad oil and fresh milk.