1. When cooking noodles, add a little salt (15 grams of salt per 500 grams of water) after the water boils, and then add the noodles. Even if the noodles are cooked for a longer time, they will not become sticky.

2. Do not use high heat when cooking noodles. Because the noodles themselves are very dry, if they are cooked over high heat and the water is too hot, a mucous membrane will easily form on the surface of the noodles and they will become mushy.

3. When cooking noodles, you should not wait for the water to boil before adding the noodles. Instead, add the noodles when there are small bubbles rising from the bottom of the pot, then stir a few times, cover the lid, and wait for the water in the pot to boil. Then add some cold water and wait until the water boils. This way the noodles are cooked quickly, the noodles are soft and the soup is clear. On the contrary, if the water is boiling before adding noodles, the surface of the noodles will be sticky, and the water and heat cannot penetrate and conduct to the inside quickly. In addition, the boiling water will cause the noodles to roll up and down and rub against each other. In this way, the cooked noodles will be sticky on the outside and hard on the inside. , soup paste.