I bought a super beautiful beef tenderloin and prepared to make a beef with scallion.

Materials?

200 grams of beef

3 scallions

2 dried peppers

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of starch

Appropriate amount of pepper

Sauté ed beef with onion?

3 green onions are cut into sections, and 2 dried peppers are reserved. Slice beef tenderloin, add 1 egg white, 5ml light soy sauce, 5ml cooking wine and 2g black pepper, grab evenly by hand, then add raw flour, continue to grab evenly, and marinate for10min.

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When the oil temperature is 60%, the beef can be taken out in a sliding pot, 1 minute, and the tenderloin is getting old for a long time.

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Cool the oil in a hot pan, stir-fry the dried peppers and green onions to make the fragrance.

Stir-fry the beef a few times, pour in soy sauce and cooking wine along the edge of the pot, and then add some salt and sugar to taste, and you can go out of the pot.

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To tell the truth, green onions are more delicious than meat.

Tips

Never fry for too long, or the green onions will turn into slag.