1, the system of cooked flour: wheat flour loaded into the cage drawer to cook (time 20 minutes) remove the refrigeration, and then use the crusher to beat fine. That is, perfect powder.

2, make cake powder: the rice to 50 ~ 60 ℃ warm water to wash 4 ~ 5 minutes, fish out and spread in the dustpan filter dry water, every other day to the river sand (rapeseed oil made of river sand) fried foam (can not be fried yellow), and then use the power outside the mill into powder, that is, cake powder (also known as Xiong powder), and then the cake powder spread in the dustpan on the dew for 2 to 3 days, and hard to pinch the powder clumps after a long time and do not come back on the can.

3, the production of sugar: sugar 50KG ratio plus maltose 2 ~ 2.5KG, water 7.5KG, boil 1Kg of oil after boiling to 120 ℃ up and down, sugar liquid into the water can be heaped, you can scoop up and put into the icy pot mixing to turn the sand process, into sugar.

4, the heart of the system: according to the ingredients will be sugar, cooked flour, hot pot of cold oil cake powder, honey cinnamon tree mixed and proportioned, sieve powder, remove the residue, that is, into the heart of the child.

5, potting, molding: wooden frame. First of all, the bottom of the mix, fabric, with 1/5 put into the frame, Ao thin layer for the base, the center of the heart, and then 4/5 of the bottom, fabric paved for the cake rolling crust, rolled out, card tight, with a thin knife cut into a square strip, and then packaged.