Salmon is an anadromous fish of the animal kingdom, Chordata, Vertebrata, Actinidia, Neoptera, Salmoniformes, Salmonidae, Salmon and Trout.

Salmon is a cold-water anadromous migratory fish in the animal kingdom, Chordata, Vertebrata, Skeletonema, Actinidia, Salmoniformes, Salmonidae and Pacific Salmon.

2. Salmon and salmon are produced in different places.

Salmon, also known as North Trout, Salmon, Luoguo Fish, Salmon, Mugao Fish, etc., is mainly distributed in the northern Pacific Ocean and the northern regions of Europe, Asia and America. The main types are Norwegian salmon, American salmon and salmon.

Salmon, also known as northern trout, Dafa salmon, Luoguo fish, salmon, sesame cake fish and salmon, are distributed in the northern Pacific Ocean and the Arctic Ocean, mainly including salmon, humpback salmon, Mengsu salmon and silver salmon.

3. Salmon and salmon have different shapes.

Salmon has a flat body, a raised back, sharp teeth, small scales, silvery gray, orange stripes during spawning, compact and delicious meat, pink and elastic meat, and few scales and thorns.

Salmon is generally about 60 cm long and flat on its side, slightly like a spindle, and gradually rises from the back of the head to the front of the dorsal fin base. The dorsal fin starts from the highest point of the body, and then gradually bends towards the tail. The head is flat, the snout is prominent, slightly curved, and the mouth is cracked, which looks like a bird's beak. The upper and lower jaws have a row of sharp teeth, small eyes and small scales, which are arranged in a shingled manner. The fat fin is small and located very backward.

Extended data:

Salmon and salmon belong to the family Salmonidae, but salmon belongs to the genus Trout, while salmon belongs to the genus Maha. Broadly speaking, salmon is actually salmon, both of which are salmon.

Efficacy of salmon and salmon:

1, salmon:

Salmon is sweet in taste, warm in nature, and belongs to the stomach meridian. It has the effects of tonifying fatigue, strengthening the spleen and stomach, warming the stomach and harmonizing the middle warmer, and is suitable for emaciation, edema, indigestion and other diseases.

2. Salmon:

Salmon is pungent and sweet, slightly warm in nature, and belongs to spleen and stomach meridians. It is mainly used for treating spleen-stomach disharmony, abdominal distension, frequent belching and diarrhea.

References:

Salmon Baidu encyclopedia? Baidu encyclopedia of salmon