Because the material of the moon cake with ice skin is relatively fresh, it is easy to deteriorate if it is placed at room temperature. At the same time, the crust of the ice-covered moon cake is mainly glutinous rice. If left at room temperature for too long, it will melt into glutinous rice balls, and the taste will be greatly reduced. Therefore, after the moon cakes are bought back, they need to be put into the freezer immediately. If you want to keep the moon cakes with ice skin for a long time, it is recommended to keep them in the freezer, but it is recommended to eat them as soon as possible.

Frozen moon cakes are traditional Mid-Autumn Festival foods in China. Because traditional moon cakes are made of syrup, the color is golden yellow, and the name of the mooncake with ice skin is Shantou. In fact, some raw materials are glutinous rice. The moon cakes made of glutinous rice are white in appearance and put in the freezer. When they are sold, they are put in the freezer.

Characteristics of ice-covered moon cakes

Frozen moon cake is a traditional Mid-Autumn Festival food in China, and its characteristics are mainly manifested in taste, appearance and making characteristics. This kind of ice-covered moon cake tastes soft, smooth and slightly elastic, and its color is as white as snow. The skin of traditional moon cakes with ice skin is white, which is obviously different from other moon cakes.

The making of mooncakes with ice skin does not need baking, and the process is simple and energy-saving. Only by mixing, stirring, filling, pressing, and then storing in cold storage can it be sold. When sold, they are usually stored in the refrigerator. Generally speaking, frosted moon cakes have won the favor of consumers with their soft and smooth taste and white appearance.