Pig front shoulder meat

500 grams

potato

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

crystal sugar

20 grams

teriyaki sauce

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

eight angles

2 capsules

cinnamon

of appropriate amount

cooking wine

of appropriate amount

step

1. Prepare potatoes and pork foreshoulders.

2. Wash the pork and cut it into pieces, soak it in clean water 1 hour and soak it in bleeding water.

3. Cut the onion and slice the ginger.

4. Peel the potatoes and cut them into hob blocks.

5. Put the pot on the fire, pour in the cooking oil, and add the potato pieces after heating.

Fry to yellow, and remove the oil. ?

6. blanch the meat and remove it for later use.

7. Add a small amount of oil to the pot, stir-fry the boiled meat until it is slightly yellow and shovel it out.

8. Leave the bottom oil in the pot and add the rock sugar.

9. Stir-fry on low heat until the rock sugar melts into brownish red.

10. Pour in the stir-fried meat pieces and continue stir-frying so that each piece of meat can be covered with sugar.

1 1. Add soy sauce and stir-fry evenly.

12. Cook the cooking wine. Stir well.

13. Add boiling water without meat.

14. After boiling, add onion, ginger and anise cinnamon. Simmer on low heat for 30 minutes.

15. Add salt and fried potatoes and stew for another 30 minutes.

16. Turn to medium heat and cook until the soup is concentrated.

Tips

Those who like to eat a little fat can all choose pork belly. In the process of frying sugar, use a small fire and stir constantly to avoid sticking and frying. Potatoes should be fried first, and should not be broken in the stew. Finally, the soup should not be too dry.