1, wash tomatoes, gently draw a cross on the top with a knife, then put it in boiling water for about one minute, take it out and peel it and cut it into small pieces; Wash and shred onions; Beat the eggs into egg liquid, cut ginger into powder and cut onion.

2. Put oil in a hot pot, pour in the egg liquid, cut it into small blocks with chopsticks, and scoop it out for use.

3. Cook the noodles and put them in cold water. After cooling, remove them and drain them for later use.

4, put oil in the pot, add onions and ginger, and stir-fry them.

5, add tomatoes, stir-fry until the tomatoes are soft and rotten, then add the previously fried eggs and stir well.

6. Add the cooked noodles and stir well, then add some salt, chopped green onion, soy sauce, sesame oil and pepper and stir well.