White radish 1/2
Carrots 1
Cucumber 1
Lemon 1/2
condiments
5 slices of ginger
Garlic 5 cloves
Sugar100g
50 grams of white vinegar
Salt 1 teaspoon
6 millet peppers
4 fragrant leaves
Proper amount of water
Steps 1 kimchi practice encyclopedia
Prepare the required materials
Description of kimchi practice
Add appropriate amount of water to the pot, add millet pepper, fragrant leaves, sugar and white vinegar, boil on the induction cooker and turn to medium heat for 5 minutes, then turn off the heat for later use.
Step 3: Make your own kimchi.
Wash the white radish, peel it and cut it into thick strips.
Simple method for making pickles
Add a little salt and soak it.
How to eat kimchi?
Carrots and cucumbers are also cut into thick strips and put into white radish.
Step 6: How to make kimchi?
Catch them all evenly and submerge them for about 5 minutes.
Step 7: How to fry kimchi?
Rinse with water again.
Step 8: How to cook kimchi?
Drainage. Drainage.
Step 9: How to stew kimchi?
Slice garlic, shred ginger and add it to radish.
Step 10 How to fry pickles
Wash and slice lemon
Steps 1 1 How to fry kimchi?
Squeeze the lemon out of the juice by hand, then put the lemon in and grab it evenly.
Step 12 How to make kimchi?
When the radish is not hot enough, pour the boiled pickle soup into the radish.
Step 13 How to fry pickles?
Let it cool, and then put it in the refrigerator for 2 to 4 hours. If you want to taste it better, put it in the refrigerator overnight.
Finished product drawing
Cooking tips
Don't pour the boiled kimchi water into the dish. It is too hot, which will soften the dish and cool it into warm water.
Soaking in salt will make dishes more refreshing. Friends who like spicy food can cut the peppers or use dried peppers.
This dish is not delicious. Friends who like to eat sweet or sour should increase the amount appropriately.
Pickle water doesn't need to be boiled too much, as long as it can soak the vegetable noodles.
This dish is not kimchi or sauerkraut, so it is not salty, not as sour as sauerkraut, but slightly sweet and sour, refreshing and appetizing.