White flour: 500 grams

condiments

Ejiao jujube: Right amount.

Melon seeds: right amount

Corn flour: right amount

Peach blossom: 1 yuan

Peanut kernel: right amount

Specific steps

first step

1. Step 1: After the materials are prepared, mix the dough. Of course, the dough must be made in advance. If it's not cooked well, it's not delicious or hard.

Second step

2. Peach Blossom Ji is cut into small pieces and wrapped in small steamed bread, which is sweet and delicious.

Third step

3. Next, finalize the design, cut into small pieces, and prepare the peach blossom girl.

Fourth step

4. Put peach blossom chips, peanuts and melon seeds in the small steamed bread, the stuffing is delicious, and it is definitely a success or failure.

Step five

5. Mama's donkey-hide gelatin buns must be delicious and chubby. Isn't it cute?

Step 6

6. Ejiao steamed stuffed bun growing on cabbage leaves is set off by cabbage leaves, which saves sticking cloth, is environmentally friendly and low-carbon, and can be eaten. Cabbage can also be detoxified and steamed, and it is steamed orange and yellow, which makes people fondle it.

Step 7

7. Open the peach blossom girl inside, which has been perfectly integrated into the steamed bread. I can't help but want to take a bite and take a closer look.

Cooking tips

Watch your hair. Cut the peach blossom into small pieces.