Preparation materials: pigskin: appropriate amount, cooking oil: appropriate amount.

The first step is to thoroughly remove the fat from the pigskin, scrape the back and remove the pig hair for later use.

Step two, then wash the pigskin and put it outside to dry.

Step 3, air-dry until the color turns brown, and you can bring some oil on your skin.

Step 4, take a pot and pour a proper amount of cooking oil to heat it.

Step 5: When the oil is 50% hot, put the pigskin in and fry it until there are many white bubbles in the pigskin, and then take it out.

Step 6: Fry the pigskin.