Ingredients: dried fragrant, green pepper, celery and pork.

Ingredients: garlic, ginger, soy sauce, cooking wine, salt, cooking oil.

The method of frying green pepper with dried incense

Step 1: First, we prepare all the raw materials. First, we wash the green peppers with water, then remove the stalks and seeds of the green peppers, cut them into thin slices on a chopping block, and then put them on a plate for later use. At this time, we clean the celery with water, remove the roots and leaves of the celery, cut the stems into filaments and put them in a bowl for later use. If you are not good at knife, you can cut it into as small pieces as possible.

The second step, next, we clean the dried fragrant incense with clear water. There are many kinds of dried fragrant incense. Because it is your own food, choose the dried fragrant incense according to your own preferences, then clean it first, cut it into thin slices on the chopping block and put it in a bowl for later use. Next, we remove the tiger from the garlic, slice it, shred the ginger, and put it in a bowl for later use.

The third step is to treat the pork at this time. Wash the pork with clear water, and then cut the pork into filaments. If you can't, you can go directly to the supermarket to buy the shredded pork, or you can ask the merchant to help you cut it. Then put the filaments into a bowl, add pepper, cooking wine, starch and cooking oil, stir well and then marinate for about 15 minutes. When the time is up, boil the oil in the pan, heat the oil in the pan, then fry the shredded pork in the pan until it changes color, and then take it out for later use.

Step 4, continue to heat the bottom oil in the pot, add garlic, ginger and dried chili to stir fry, when the fragrance comes out, add celery, shredded pork and dried chili to stir fry, then add green peppers in later, add some soy sauce and cooking wine when all the materials are cooked, and finally, before taking out the pot, add proper amount of edible salt according to your own taste.