Xiamen is a gourmet capital. When traveling in this charming city, you are sure to taste many special foods. One of the most representative and popular cuisines is Satay Noodles.
Satay Noodles is a Southeast Asian cuisine brought back by overseas Chinese. The main raw materials are Shacha sauce and broth, which are salty, slightly spicy and a little sweet. The uniqueness of Satay Noodles lies in its soup head, and the key to making this delicious food lies in the making of sand tea sauce.
Shacha sauce is the soul of Satay Noodles soup. It is made of many kinds of ingredients, including dried shrimp, dried fish, onion, garlic, ginger, etc., which are fried and finely ground. This sauce has rich taste and unique aroma, which contains sesame, onion, garlic, vanilla, peanut oil, shrimp and pepper.
Xiamen's cuisines are:
1, Xiamen pancakes
Xiamen pancake is a traditional local name in Xiamen, Fujian Province, with famous spring rolls and spring cakes. Soft and smooth, delicious but not greasy, unique flavor. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimps, diced meat, oysters and carrots.
2. Frozen bamboo shoots
Frozen bamboo shoots are a kind of traditional snacks with good color and flavor in Xiamen and Quanzhou in southern Fujian. They originated in Quanzhou, Fujian, and are popular and famous in Xiamen. Soil bamboo shoots, also known as tu bamboo shoots, are a kind of frozen products processed from unique products.
3, fried spiced
Fried spiced, a local traditional snack in Fujian Province. It is found in Xiamen, Quanzhou, Zhangzhou and other places, but there are some differences in the practices of the three places. Some people use water chestnuts, lean meat and carrots, and a small amount of sugar will be put in Xiamen and Zhangzhou, which makes them taste sweet and salty.
Reference to the above content: Baidu Encyclopedia-Xiamen