1, we first have to focus on the more obvious thick bones removed, and then the rest of the chicken meat to do long and wide about three centimeters square, we are ready to wash the chestnuts, filtered and kept as a spare, the rest of the onion and ginger and other seasonings are to be all cut well.
2, this time you can prepare a good frying pan, the frying pan burned to six mature, this time you can put the chestnuts freshly fried, you fried into a golden brown, and then fished out with a leaky spoon, you will be able to drain the chestnuts in the oil.
3, then continue to burn hot frying pan, burned to eight mature when we can put the chicken into it, into the inside of the stir-fry, stir-fry until the water is dry, we will be ready to put in the shochu, put it in and then stir-fry for a while and then add our cut ginger as well as the preparation of the salt soy sauce and so on to put it in, and this time in the soup simmering for three minutes or so.
4, take a tile bowl, with a bamboo grate bottom, teach us to fry the chicken pieces, and just ready soup, pour it in, and then into the guy simmering to eighty rotten, and then we began to fry the chestnut meat added, and then continue to simmer with a small fire until soft, and then after the soft and rotten and then poured into the frying pan, and then into the monosodium glutamate onion segments, pepper, and so on. Cooking roll, thickening with cornstarch water, dripping into the sesame oil can be.
Nutritional value of chestnut chicken
Chestnut chicken is the main raw material is chicken, chicken meat is tender, and eat the flavor is very delicious, but it is more flavorful, so it can be applied to all kinds of cuisine. Chicken protein content is more in these we often eat meat, such as pork and lamb chicken protein content is the highest, and its fat content is very low, a kind of high protein low-fat food, very suitable for people to use, but also to make up for the lack of other meat nutrients, chicken vitamin A content is also more vitamin A we all know, for people's eyes is very good, but it is also very good for people's eyes. For people's eyes is very good.
Chestnut roast chicken in this dish in addition to muscle, there is another major raw material is the particles particles contain a lot of starch, but also also also contains some protein, in addition to some vitamins, these proteins and vitamins are people's health necessary nutrients, people use particles, can play a role in nourishing the beauty of the role.
The chestnut chicken trick
Chestnut chicken in fact, and we usually do chicken steps are almost the same, there is no trick, the only trick is that we burn chestnuts before it should be boiled in water for thirty-three or four minutes to cook a good and then deep-fried, it is particularly easy to burn through, and particularly easy to taste, if we want to do their own chestnuts at home if you can so try it.
What kind of chicken is used for chestnut roast chicken
What kind of chicken is used for chestnut roast chicken? In fact, in people's daily lives, generally is the ordinary chicken is used more often, in addition we can also directly use the chicken thighs or the whole chicken in the chicken, are available, are very suitable for making chestnut roast chicken raw materials.