Lean meat is comparable, and its protein contains 18 amino acids, especially 8 essential for human body.
All amino acids are available. In addition, the content of iron in pig blood is also very rich, which is beneficial to supplement iron.
And has good effects on preventing and treating iron deficiency anemia in children.
Cow blood cooking can regulate blood and tonify the middle energizer, and treat bloody stool, dysentery and amenorrhea in women.
Sheep blood can stop bleeding, remove blood stasis, treat postpartum blood stasis and placenta retention, and relieve dandruff and inflammation.
Vegetable poisoning, etc. Rabbit blood has the functions of promoting blood circulation, relieving heat toxicity in fetus, inducing labor and promoting health. deer
Warming blood is suitable for deficiency of kidney yang, impotence, spermatorrhea, soreness of waist and knees, deficiency of essence and deficiency of blood.
Women's deficiency-cold metrorrhagia and leukorrhagia.
Among poultry blood, goose blood has the most unique use, and its taste is salty and flat, which can stimulate
And has anticancer and detoxicating effects.
Special function. Common chicken blood can cure blood stasis, dredge collaterals, relax muscles and promote blood circulation. Put the cock blood
Decocting heat and applying it to the affected area can cure facial paralysis; Dropping kimono into wine can cure muscle and bone torsion.
Hurt. Duck's blood can cure all kinds of poisons. If Dandan, arsenic and wild vegetables are poisoned, it should be taken with fresh duck's blood.
All have good results.
In view of this special function of animal blood, in recent years, foreign food workers
Industry has developed "blood food". Adding 60% of livestock blood and
30% of blood cells are composed of chicken blood powder, cow blood powder, sheep blood powder, etc., thus greatly improving.
Its nutritional value was evaluated. Therefore, experts suggest that we often eat some livestock in our daily life.
Blood products of poultry are very beneficial to health.
Animal blood, including pig blood, chicken blood and duck blood, is beneficial to teenagers, especially anemia patients. However, middle-aged and elderly people should not eat more, only once or twice occasionally, and the amount should not be too much each time. This is because eating animal blood will increase cholesterol and blood lipids. Therefore, middle-aged and elderly people with arteriosclerosis, hypertension, coronary heart disease and diabetes should eat less or not as much as possible.
The iron content in animal blood is high, and it exists in the form of heme iron, which is easy to be absorbed and utilized by human body. Children in the growth stage and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia. At the same time, because animal blood contains trace element cobalt, it also has a certain preventive and therapeutic effect on other anemia diseases such as pernicious anemia.
Animal blood has the function of promoting bowel movement and relaxing bowels. It can clear the sediment and dirt in the intestinal cavity and purify harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is a "scavenger" of human filth.
Animal blood contains vitamin K, which can promote blood coagulation, so it has hemostatic effect.
Animal blood can also provide a variety of trace elements for human body, which is beneficial to malnutrition, kidney diseases, cardiovascular diseases and aftercare.
Applicable people: most people can eat it.
Anemia patients, the elderly, women and people engaged in dust, textile, sanitation, mining and other work should especially eat it often.
Special note: the blood of edible animals must be soaked thoroughly whether it is burned or boiled.
Cooking should be accompanied by onions, ginger, peppers and other condiments to remove odor, and it is not appropriate to cook alone.
Health traffic lights: animal blood should not be eaten too much, so as not to increase cholesterol in the body.
Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.