To say that the children's favorite snack is what? I said it is potato chips, there should not be many people against it, not only children love to eat, now young people are also very favorite potato chips this snack, potato chips are mainly raw materials are potatoes, that is, commonly known as potatoes, after the machine processing and cooking finally came out of the potato chips, indeed, supermarkets sell potato chips are very tasty, basically is to eat a bite of the rhythm of can not stop.

But often consume potato chips but bring is fat, and because of potato chips inside a variety of additives often consumed is not good for the child's body, so there are a lot of parents do not allow their children to eat too much, but the child is also especially love to eat, in fact, their own home potatoes can be done on potato chips, mastered the right way to do the potato chips than to buy tasty, eat a healthy and hygienic! Here to teach you to do your own home potato chips practice, learn to do to the child to eat.

First of all, we will buy back the potatoes clean after peeling, try to pick the potatoes when you buy oval, shape as much as possible, so that the convenience of good cuts, clean potatoes cut into thin slices, potato slices cut the thinner the better, this step is a test of the knife work, because cut the thin back to make out to be able to crispy and tasty, cut the potato slices after we put a pot in a pot, and then poured into water, then put a little salt, will be the first time in a pot, then put the potato slices into a pot, then pour in a little salt. Then put a little salt, put the potato slices in salt water to soak for 10 minutes, this soaking is in order to soak out the starch inside the potato, so that the taste will be better.

Starting a pot of fire, the pot poured into the appropriate amount of water, high heat and boil the soaked potato slices into the pot to cook, and when the pot of water boils again, you can turn off the fire, the potato slices out of the cool water, set aside to drain, pay attention to the potato slices do not stir indiscriminately to prevent the potatoes stirred rotten.

Then start a pot of fire, pour cooking oil, the amount of cooking oil as much as possible, the oil will be hot, until the oil temperature of about five hot, we changed to medium-low heat, and then drain the water of the potato slices poured into the pot to open the frying, do not put too much at a time, you can use the big funnel, the potato slices placed inside the pot directly into the frying pan, deep-fried to a golden brown after you can fish out, repeated many times will be all the potato slices fried, and then the potato slices, the potato slices, and the potato slices, and the potato slices, the potato slices. Fried potato slices put aside to cool down, and so when served sprinkled with cumin powder, like to eat spicy sprinkled with chili powder, stirring evenly, delicious home-cooked version of potato chips on the finished.

Home version of fried potato chips is so finished, I do not know if you have learned, in fact, the practice is very simple, you can fry some more at a time, and now the weather to eat two or three days or no problem, the taste is not worse than the outside to buy, eat the mouth full of potato flavor.