Fresh scallops, garlic, tofu, salad oil, salt, chicken broth, cooking wine, scallions, red pepper

Practice

1: First, clean the surface of the scallops with a brush, rinsing out the sediment and other impurities.

2, with a sharp knife, into the shell of the scallops, close to the wall of the shell on one side of the scallop meat on both sides of the cut.

3.Remove the scallop's innards, which are the dark mass, as well as the gills and surrounds, leaving only the round mass of meat in the center and the crescent-shaped yellow.

4, marinate the packed shell meat in cooking wine and a pinch of salt for 5 minutes.

5, garlic with minced. Put oil in the pot, burn to 2 into the heat when the garlic paste into the oil, with a small fire will be garlic paste fried to yellow, and oil together with the sheng out, add salt and chicken seasoning to mix well.

6: Arrange empty scallop shells on a flat plate, then put tofu on top of each scallop shell, then put the marinated scallop meat on top, and then spread the seasoned oil garlic paste evenly on the scallop meat.

7, steamer pot water boiling, the scallops into the water over high heat steaming 5-6 minutes removed.

8, and finally the scallions and red pepper shreds on the scallops can be.