1, small red beans: also known as red small beans, bright red color, delicate taste, easy to cook after cooking, suitable for making bean paste, red bean glutinous rice dough and so on.
2, big red beans: also known as red beans, slightly larger than small red beans, darker color, slightly hard taste, suitable for making red bean soup, red bean bread and so on.
3, black beans: with a black skin and yellow interior, high nutritional value, slightly bitter taste, suitable for baking or mixed with other beans.
4, green beans: also known as hairy beans, green, crisp taste, suitable for consumption as appetizers or side dishes.
5, flower beans: also known as spotted beans or Brazilian Lee beans, rich color pattern, sweet taste, suitable for decoration as brightly colored ingredients.