Cassava flour, flour and white sugar are mixed with water and stirred into a flowing paste (the ratio of cassava flour to flour is 3: 1), and the batter is divided into two parts of mung bean cakes with heat-clearing and detoxification. In fact, red bean cakes are also nutritious. Red beans are rich in iron, which can supplement iron and enrich blood. They are rich in saponin and red bean stuffing. Every time my mother makes red bean stuffing, she will make some red bean cakes. There are many ways to make red bean cakes, such as yam red bean cakes, purple potato red bean cakes and pumpkin red bean cakes, which are very delicious. Let's share the practices of red bean cakes. It can promote gastrointestinal peristalsis and help digestion. It has many characteristics, such as sweet but not greasy, moistening throat and returning to sweetness, soft and smooth, delicious and nutritious. It is very popular among the public. At present, red bean cake is also a popular dessert snack. Let's enter our favorite teaching time.
The question is oh. Not only that, yam also contains a variety of nutrients, which has the effect of strengthening the body. After eating a few pieces of red bean cakes made for children, the mood immediately becomes better. I think grandma's red bean cake is irreplaceable. Compared with any red bean on the market, it is steamed with water chestnut powder, then the cooked red beans are evenly spread on it and steamed, and then the remaining water chestnut powder is spread and steamed for about 30 minutes. Cakes are delicious. Grandma's red bean cake tastes especially sweet and not greasy at all. The child's physical development is very good. Add a proper amount of red bean paste to yam to make this cake, which can enrich blood, strengthen spleen, promote digestion and have excellent nutrition. Today, I'm going to teach you a very simple method of red bean cake, which is also a hot summer food, and it tastes especially delicious when you eat it!