1, prepare ingredients: choose your favorite meat (beef, mutton, pork, etc. ) and seafood (shrimp, crab, fish balls, etc. ), vegetables, tofu, vermicelli, etc. Cut them into sizes suitable for cooking.

2. Prepare seasonings: Usually buffet hot pot provides a variety of seasonings, such as spicy base, soy sauce, garlic paste, peanut butter and so on. You can choose seasonings according to your personal taste and mix them together to make your favorite sauce.

3. Ignite the pot: put the chafing dish bottom material into the pot, add a proper amount of water, and then ignite to make the water boil. After the water is boiled, you can start to enjoy the hot pot.

It should be noted that the self-service hot pot needs careful operation to avoid burns. At the same time, try to avoid cross-contamination, and use new clips or chopsticks to take food materials to keep food hygiene and safety.