1. Snowy red also known as snowy vegetables. Annual herbs, mustard varieties, mustard leaves with stems pickled, is the snow red (also known as Xue Li Weng), commonly known as spicy vegetables. The leaves are y lobed with crinkled edges, and the flowers are bright yellow. The stems and leaves are common vegetables and are usually eaten pickled.

2. In northern China, the leaves turn purplish-red in the fall and winter, hence the name "Xue Li Hong". In the southern part of China, because it is rare to see the reddish purple color of "Xue Li Hong", so it is also misrepresented as "Xue Li Hong".