The specific steps of Qingyang fried chicken are as follows:

1. Materials.

2. Boil with strong fire to skim foam, and wash with clear water.

3. Stir-fry ginger slices and pepper.

4. stir-fry the chicken pieces for a while.

5. Add soy sauce, stir fry and slow down. Don't forget to flip through it in the meantime.

6. Look at the juice harvest! Put green peppers, but don't put them.

7. Collect the juice, and you can go out.