Carrot and chrysanthemum chrysanthemum taste bitter, cool in nature, into the lungs, liver, kidney meridian, there is a clearing of heat and detoxification, cool blood effect. Carrot is rich in nutrients, can nourish the liver, blood, eyesight. Carotene is a powerful antioxidant that prevents cancerous lesions caused by cellular damage and can help prevent premature aging and cataracts. Chrysanthemum carrot soup is rich in vitamin A, can nourish the liver, nourish the blood, eyesight, often eat can prevent blurred eyes.
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