How to plant the seedlings of ginseng fruit? Because the seed propagation of ginseng fruit is time-consuming, laborious, costly, the seedlings grow slowly and the survival rate is low, it should not be advocated. Breeding with branches of ginseng fruit is the most economical and simple method, with the highest survival rate and the fastest development. When the plant grows to about 35 cm, according to the need of breeding, the branches can be pruned as breeding branches. After the ginseng fruit enters the stage of vigorous growth at appropriate temperature, many branches can sprout from the aboveground part of the plant. Generally, except for 3-6 main branches, the rest can be pruned as the main source of branch breeding.

Choose strong, straight branches with many nodes, cut them into sections of 10 ~ 15 cm, choose loose, fertile and well-drained neutral land to make a border with a width of1.5 ~ 2.0 m, apply sole fertilizer, and choose 2000 kg of decomposed organic fertilizer as the base fertilizer, and match it with it. Leveling the border, then inserting the cut branches into the border, burying them in the soil for 3 ~ 5cm, leaving 5 ~10cm on the ground, and cutting 3,000 ~ 6,000 plants per 667m2 of land. After inserting, water them once, and then water them in time according to the weather and ground temperature changes, and control the temperature at/kloc-.

What kind of soil is suitable for planting ginseng fruit? Climate ginseng fruit is suitable for field planting in south subtropical region or protected cultivation in middle subtropical region. The suitable temperature for the growth of ginseng fruit is 25℃, which can tolerate low temperature of 3~5℃, and will freeze to death below 0℃. It can blossom and bear fruit continuously at 15~30℃, and the continuous fruit bearing time is long, the fruit setting rate is high, and the yield per mu can reach 2000~3000 kg. Its cultivation points are as follows:

Soil preparation, fertilization and planting: Choose neutral soil with convenient irrigation, ventilation and light transmission, and loose and fertile soil for planting. Ginseng fruit is a perennial herb, which should be applied with foot fertilizer, 4000-5000 kg farmyard manure and 50-70 kg ternary compound fertilizer of N, P and K per mu, with row spacing of 40-70 cm and deep ploughing of 20-30 cm. Then, the land should be leveled and made into a strip-shaped border with a width of 70 cm, and the border surface is higher than the ground/kloc-. Choose strong seedlings with a height of about 15 cm, many branches, thick branches, lush leaves and no pests and diseases, and plant them in a shape of 50 cm× 50 cm. Generally, it is appropriate to plant them tonight, with 2000~3000 plants per mu. After planting, pour enough root water.

Fertilizer and water management: in addition to applying sole fertilizer, topdressing should be done twice: once when the fruit seedlings grow to about 30 cm; Another time, when the fruit seedlings are close to flowering, apply 3 kilograms of N, P and K fertilizer per mu, and water them away from the main roots of the seedlings 10 cm. Trace elements such as boron fertilizer or Baofengsu No.2 should be properly applied during flowering and fruiting period. A small amount of N, P and K compound fertilizers should be applied frequently, and attention should be paid to intertillage weeding. Generally, fertilizer should be applied once every 10 day, and more potassium fertilizer should be applied after flowering. From March to June and from September to11month, the most water is needed for the growth, development, flowering and fruiting of ginseng fruit, so it should be watered in time.

Pruning: Ginseng fruit has strong germination ability, so it should be pruned and raked in time. From the part above 15~20 cm, 3~5 robust and evenly distributed branches are selected as main branches, and the rest are all cut off. Leave 2~3 inflorescences on each side branch, 2~3 fruits on each inflorescence, and all the other inflorescences and small fruits are thinned out. Each plant only bears 30 fruits at most. Because the stems of ginseng fruit are soft, it is necessary to use bamboo poles or plastic ropes to build a frame at the beginning of fruiting to prevent lodging.

　

Pest control: Phytophthora infestans and botrytis cinerea are the main diseases of ginseng fruit. Per mu, chlorothalonil10 ~150g can be mixed with 400~800 times of water, 600~800 times of botrytis cinerea, carbendazim and thiophanate methyl 1000 times. The main pests are aphids and red spiders, which can be used alternately with 1500 times of triclosan, 1500 times of pyridazinone and methomyl. It should be noted that ginseng fruit is very sensitive to omethoate or dichlorvos and should be banned.

Timely harvesting: the fruit can be harvested when there are clear purple stripes on the appearance, or when there are no stripes, but the skin of the fruit is bright and smooth. If it needs to be stored, it can be harvested at the seventh or eighth maturity. The storage period is 40-60 days at room temperature, and the fruit can be listed in the off-season from New Year's Day to Spring Festival.

How to plant ginseng fruit saplings Pay attention to the planting methods and techniques of ginseng fruit trees;

Fertilizer and water management

In addition to applying sole fertilizer, topdressing should be done twice: once when the fruit seedlings grow to about 30 cm; Another time, when the fruit seedlings are close to flowering, apply 3 kilograms of N, P and K fertilizer per mu, and water them away from the main roots of the seedlings 10 cm. Trace elements such as boron fertilizer or Baofengsu No.2 should be properly applied during flowering and fruiting period. A small amount of N, P and K compound fertilizers should be applied frequently, and attention should be paid to intertillage weeding. Generally, fertilizer should be applied once every 10 day, and more potassium fertilizer should be applied after flowering. March-June and September-11month are the periods when ginseng fruit needs the most water for growth, development, flowering and fruiting, so it should be watered in time.

Pruning

Ginseng fruit has strong germination ability, so it should be pruned and raked in time. From the part above15-20 cm, 3-5 strong and evenly distributed branches should be selected as the main branches, and the rest should be cut off. Leave 2-3 inflorescences on each side branch, 2-3 fruits on each inflorescence, and all the other inflorescences and small fruits are thinned out. Each plant only bears 30 fruits at most. Because the stems of ginseng fruit are soft, it is necessary to use bamboo poles or plastic ropes to build a frame at the beginning of fruiting to prevent lodging.

Pest control

The main diseases of ginseng fruit are Phytophthora infestans, botrytis cinerea, and chlorothalonil10-150g can be mixed with water 400-800 times, botrytis cinerea 600-800 times, carbendazim and thiophanate methyl 1000 times. The main pests are aphids and red spiders, which can be used alternately with 1500 times of triclosan, 1500 times of pyridazinone and methomyl. It should be noted that ginseng fruit is very sensitive to omethoate or dichlorvos and should be banned.

Timely harvest

The fruit can be harvested when there are clear purple stripes on the appearance, or when there are no stripes but the skin of the fruit is bright and smooth. If it needs to be stored, it can be harvested at the seventh or eighth maturity. The storage period is 40~60 days at normal temperature, and the fruit can be listed in the off-season from New Year's Day to Spring Festival.