Sketch a cake in simple brushstrokes as follows:

Draw a trapezoid close to a rectangle that is wide at the top and narrow at the bottom, and draw a line of waves to make a dividing line between the different ingredients of the cake. Draw and color a Yin Tao on top of the cake. Next draw various patterns on the surface of the cake and color them well with the corresponding color pens. A simple cake is finished.

Cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as auxiliary ingredients. After mixing, modulation, baking to make a kind of sponge-like confectionery.

A cake is a type of pasta, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually cane sugar), a binder (usually eggs, vegans can substitute gluten and starch), and shortening (usually butter or margarine, low-fat cakes will substitute fruit juice concentrate).

Sketch drawing is through visual recognition, mental memory, handwriting and other activities, to extract the most typical and prominent main features of the objective image, in a flat, programmed form and concise and concise penmanship, showing both generalization and recognizability and schematic drawing.

Sketch painting, refers to the complex image of simplification, form and structure is the most basic elements of painting, all kinds of objects have their own unique composition factors, structural situation and proportionality, plane sketch, the expression of 2-dimensional plane structure is relatively simple.

Expanded Knowledge

Cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as auxiliary ingredients. After mixing, modulation, baking to make a kind of sponge-like confectionery.

A cake is a type of pasta, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually sucrose),

a binder (usually eggs; vegans can substitute gluten and starch), shortening (usually butter or margarine; low-fat cakes will substitute fruit juice concentrate), a liquid (milk, water, or fruit juice), a flavoring, and a leavening agent (e.g., yeast or baking powder).