Homemade amber walnuts with red dates and oatmeal millet porridge

Homemade amber walnuts with red dates and oatmeal millet porridge

Practice

1.? Soak millet for half an hour in advance

2.? Wash the oats and soak them for half an hour in advance

3.? Soak red dates for half an hour in advance

4.? Wash and drain the millet after half an hour and put it into a pot

5.? Pour the oats and water into the pot together

6.? Wash the red dates and put them into the pot

7.? Add the right amount of water, put on the fire, high heat and boil

8. Stir often during the period, so as not to stick to the pot, after the boil, turn to low heat and cook for half an hour

9. Cook until the millet becomes thick porridge

10. Add the rock sugar, and continue to cook for 10 minutes

11. out of the pot to fill the bowl, ready to eat

Homemade amber walnut

Practice

Walnuts shelled and washed, soaked in cool water for half an hour to remove the bitter taste, microwave drying, add the right amount of sugar, honey and black and white sesame seeds, mix well and put into the microwave oven on high heat for 3 minutes, take out and turn over and then on medium heat for 2 minutes, you can