It is a kind of Chinese dim sum with full color and flavor, with distinct taste, crispy skin, soft stuffing, salty and crisp yolk, and oily after a bite. After eating, I'm still wanting more, and my mouth is full of fragrance.

The main raw materials are wheat, butter and egg yolk, and the ingredients are sugar, water, soybeans, bean paste and salted duck eggs. This has a lot in common with Su-style moon cakes. The traditional souffle used lard, but now much butter is used, which saves the trouble of cooking lard and improves the taste.