Main ingredients: peanut rice 250g, garlic cloves 50g

Supplementary ingredients: soy sauce moderate, Chen moderate

Step 1: Prepare all the ingredients.

Step 2: Wash the peanut rice and soak it in water for one night.

Step 3: Rinse with water and pour into a pot of boiling water.

Step 4: Cook on high heat for 2-3 minutes.

Step 5: Pour into a draining basket and drain.

Step 6: Break off the outer cloves of the garlic cloves.

Step 7: Cut into small slices.

Step 8: Pour the drained peanuts and garlic cloves into an anhydrous dry glass jar.

Step 9: Add appropriate amount of soy sauce.

Step 10: Pour in Chan.

Step 11: The amount of Chan and soy sauce should just cover the peanuts.

Step 12: Cover and soak in an airtight container for 24 hours or more.

Step 13: Finished product.