Two Jin of small potatoes

Proper amount of salt

Proper amount of soy sauce

Proper amount of old pump

Sange Chili

Three octagons

A little sugar

How to make small potatoes with soy sauce?

Put more oil in the hot pot, stir-fry until the skin is a little dry, and put down the ingredients. Do not use too much soy sauce. Look at the color of water. Too much is just like coke, ugly and unpalatable. Then turn it over and simmer for about an hour, stir-frying several times in the middle.

About this time, the juice caught fire and the potatoes were soft.

Stir fry like this until the juice dries.

That's about it.

Plate up for dinner.

skill

Pour the soy sauce slowly and several times, not too much at once.