Introduction: There are many high-end foods all over the world, which require very exquisite craftsmanship when making. Among them, steak is a dish eaten by many rich people in China. The steak is not heavy, but it is delicious, and the cooking technology is also very particular. There will be western restaurants in many parts of our country, and there will be steaks in western food. There is a kind of steak called Wellington steak, which sounds like a very delicious meal. Today, Bian Xiao takes you to know.

First, Wellington steak

I believe that everyone who has watched the TV series "Good Sir" knows Wellington Steak, which is a very high-grade food. The chef's technical requirements are very high, and the cooking time is very strict. Of course, this is also true for some high-end catering companies. If you cook at home, you don't have to be so strict about cooking time. Although the taste may be much worse than that of restaurants, it will still be delicious as long as the method is correct.

Second, the production materials

In the TV series "Good Sir", the steak named Lington was cooked by chef Michelin himself. However, in life, we only need to go through this period, not too harsh. After all, the producers of these steaks have many years of experience. The main ingredient of steak is steak, and the rest is some seasonings. The requirements for cultivation are not high. Its main key is to grasp the temperature in the manufacturing process. Next, Bian Xiao will tell you how to make Wellington steak.

Third, the production method

First, you need to choose a steak and marinate it with black pepper and salt for half an hour. Finally, mash some ingredients, then put them in a pot and stir-fry, then add pepper and salt and stir. After frying the steak, the heat should be carefully controlled. Turn the steak over constantly to ensure that both sides of the steak are evenly heated, so that it tastes the same. After all six sides of the steak are fried until it changes color, you can dip it in the sauce.