It is well known that Jiangsu people love to eat duck, especially Nanjing has a reputation as a duck, but as the Jiangnan water town of Jashu people are also very fond of eating chicken, the degree of which is no less than the Guangdong people's love of chicken, as the so-called no chicken is not a seat, as a long history, the leading economy in Jiangsu, in the chicken cooking with hundreds of kinds of practices, the following we will take a look at this representative of Jiangsu 10 most delicious famous chickens, not only local people love to eat, foreign diners have also praised after eating. Tasty famous chicken, not only locals love to eat, foreign diners have also praised after eating.

1, called chicken

Called chicken, also known as Changshu called chicken, is the traditional food snacks in Changshu, Jiangsu Province. Called chicken, is a famous food in Jiangnan, a long history, is the processed chicken with clay and lotus leaves wrapped up well, with the baking method to make a special dish. As long as the students who have read the Jin Yong novel "Legend of the Eagle Shooting Heroes" surely know this food, it is said that this "call flower chicken" because the emperor's golden mouth, became "rich chicken". Passed down to the present day, has become a famous dish on the hall of elegance.

2, pot of oil chicken

Pot of oil chicken, Jiangsu Province, the traditional dishes, for Changshu Wang four restaurant in the beginning of this century. Wang Si Restaurant, founded in the Qing Dynasty (1887), was a small hotel opened by local villager Wang Si. Yi Junzuo, the author of "Gossiping about Yangzhou" in the late Qing Dynasty and early Republican era, praised the restaurant with a poem after tasting the dishes while traveling in Yushan, leaving behind the words "The most favorite thing about Jiangshan is the talent, and the heart can be empty as well as there are pavilions. The flavor of Wang Si Restaurant is good, yellow chicken and white wine with tender spinach". Later, Feng Zikai, Fu Baoshi, Zhou Shoujuan and other celebrities also for the store poems and paintings, so that the reputation of the day, now has become a famous reputation at home and abroad, the famous restaurant.

3, egg beauty chicken

Egg beauty chicken is Jiangsu's local famous dishes belong to the Huaiyang cuisine. The main ingredients are hen and egg, egg beauty chicken fully embodies the Huaiyang cuisine pay attention to the fire, good at stewing, work in the shape, clever use of embellishment. This dish in the boy hen by a long time stew stew, both crispy off the bone, but not lose its shape, into the plate, full of form, gloss moist, soup mellow juice, surrounded by the eggs to sell, just like the plum blossoms, so that the whole dish is more beautiful form, the color of each other, harmony and unity of taste, taste crispy off the bone, but do not lose its shape, full of form, gloss moist, soup mellow juice, tantalizing appetites.

4, split the bones of the wings

Split the bones of the wings is a traditional dish in Huaiyin, Jiangsu Province, chicken claws, chicken wings cooked and then de-boned and then poured with fragrant marinade and become. It is characterized by careful selection of materials, fine production, complete and boneless, crispy palms, fat wings, refreshing and fragrant, and is a good dish for drinking. Huaiyin cuisine is mostly based on rivers and lakes as the main ingredients, supported by top cooking skills, the flavor and color as the best, the pursuit of a wonderful fit for all mouths, elegance and vulgarity **** appreciation without losing its elegance, especially the unique concept of "and, fine, clear, new".

5,扒凤腿

扒凤腿是靖江特级名厨参加江苏省烹饪大赛获金奖之肴，经过几年的推广和改进，目前在地方上已小有影响。 This dish is both economic and affordable, suitable for high school feasts, especially favored by the farmers feast. It is made of chicken thighs grilled, garnished with green vegetables and eggs. Characterized by its appearance of red color, meat crispy mellow, taste salty and sweet moderate, both north and south.

6, taro roasted bamboo chicken

Taro roasted bamboo chicken is a local dish in Jiangsu, belonging to the Su cuisine. Golden color, bamboo chicken fresh, taro chestnut flavor, the entrance to the fluffy. Nantong people will be bamboo chicken and taro with burning, for the rare and valuable game, the entrance is fluffy, color and aroma are good. Su cuisine is good at stewing, stewing, steaming, stir-frying, the importance of soup, to maintain the original juice of the dish, the flavor is fresh, thick and not greasy, light and not thin, fragrant pine off the bone without losing its shape, smooth and crisp without losing its taste.

7, stewed wolf mountain chicken

Stewed wolf mountain chicken, also known as the original stewed wolf mountain chicken, is a local dish of Jiangsu Nantong Wolf Mountain, Jiangsu cuisine. The soup is clear, the skin is white with light, the fresh flavor is rich, slightly and wax fragrance, soup and vegetables are excellent. Wolf Mountain chicken with black feathers mostly, colorful, tall, long legs, thin skin and fine meat, taste fresh crown group. Wolf Mountain chicken, produced in Jiangsu Nantong Rudong Wolf Mountain area, is the world famous meat and egg chicken. In the eleventh year of Tongzhi in Qing Dynasty (1872), Englishman Claude introduced this chicken into Britain and named it "Wolf Mountain Chicken". It has been introduced to Europe, America, Asia, Australia and Africa successively, and is the first of the eight standard chicken breeds in the world.

8, Siyang fat chicken

fat chicken, Siyang, Jiangsu Province, one of the famous snacks, red and white, the texture of the soft, fragrant meat, clip and eat, not fat, not greasy, taste tender. Siyang some farmers, every wedding, birthday, house building and other red and white events, most of the banquets organized by the eight bowls and eight dishes "crispy chicken head". In the eight bowls, the essential is "fat chicken". Fat chicken is also called "crispy chicken". Because this dish is the first dish in the eight bowls, so people also call it "first dish".

9, mandarin duck chicken

Mandarin duck chicken is a traditional dish in Xuzhou, Jiangsu Province, belonging to the Su cuisine. This dish is crispy, mellow, colorful, beautiful shape, meaning long, shaped like mandarin ducks, taste with two patterns, nourishing flavor, meat and vegetables are different, barley filling, is the use of medicinal Coix lacryma, plus seasonings made. In ancient times, people thought that the mandarin ducks even live away from each other, love exceptionally, so it is called "Pi bird". Lu Zhaoyun poetry: "to become a winged why not resign to death, would like to be a mandarin ducks are not beautiful immortal".

10, ground pot chicken Xuzhou ground pot chicken has a long history, which originated in the junction of northern Jiangsu and Lunan Weishan Lake area, ground pot chicken dishes in the chicken protein quality, low fat content, suitable for weight loss and slimming people to eat. Chicken for malnutrition, fatigue, fatigue, spleen and stomach dampness and other symptoms have a very good role in regulating, is used to supplement the dampness of the body, strengthen the body, enhance their own immunity to food .