Powder skin charcoal grilled meat is a home-cooked dish, the key to raw pork and powdered skin as the main material, soup fresh and flavorful dishes. Vermicelli is the use of groundnut vermicelli, early soaking open, crystal clear, tender meat, the material juice is delicious, with buns, with white rice are good. In the northern region is very popular, I eat in the special small to big, good taste, together with a look at how to do it.

Vermicelli leaning meat raw materials: loin of vermicelli auxiliary materials: scallions ginger garlic ginger slices anise small onions seasonings: cooking oil soy sauce cooking salt sugar monosodium glutamate oil consumption method:

Small onions a section of the onion cut into scallion segments, a few pieces of garlic cut into garlic, a piece of ginger cut into ginger slices a handful of onions to choose to clean and cut the long section, put into a bowl of emergency Shannon Lai a handful of choices to clean and cut the long section, cut over to the bowl of emergency. cut into a bowl of emergency

The tenderloin in order to be able to cut, first frozen in the refrigerator, cut into slices and put into a basin with tap water to clean up with your hands, squeeze out the water into the basin, add soy sauce to add oil, white pepper and sweet potato flour

Marinate with a pinch with your hands for 10min, add cooking oil with your hands to soak away a little better early in the vermicelli with your hands, break into small pieces and put into a plate. break into small pieces, put on a plate reserved for the pan add cooking oil, into the star anise for bursting incense, simmering burnt that kind, into the onion and garlic for bursting incense, into the marinade a little bit of meat stir-fry, stir-fry until the color, add soy sauce and soy sauce, with a spatula stir-fry

Stir-fry proportionally add a spoonful of soybean paste, stir-fry again to stir-fry the sauce, add boiling water to cook again, go to the red boil, skimming the surface of the white foam Add salt seasoning into the soaked sweet potato vermicelli and cook again for 10min

Pick up the star anise and cook again, put in the soaked open a little bit of black fungus cover the pot and cook for 5min, put in the winter roe and then cook for 1min, pour into the pot, add the fragrant Lai section of the delicious enjoy

Warm reminder: star anise simmering burnt to add onion and garlic to the aroma of the tenderloin cut into slices, add soy sauce, soy sauce, white pepper and woodruff. Consumption of oil, white pepper and tapioca starch by hand, marinate for 10min, soak the skin in advance, cooked crystal clear, add a spoonful of bean paste stir fry sauce flavor, the meat can be stir fried until the color can be, so more tender

The tenderloin cut into slices, add auxiliary ingredients marinated into taste, and then use the groundnut skin soaked in advance, broken into small pieces, skin and meat slices together, skin with the meat flavor, crystal clear, meat slices Tender and smooth into the flavor, the sauce type full of aroma, the material juice is delicious, with white rice, with steamed buns are good, easy to do, the process is exhaustive, try to do it once at home, I hope you can love.