It's a little spicy, because I can't eat spicy food very much. If it's a Sichuan girl, I think it's okay. It depends on my personal taste.

Hot and sour powder originated in western Sichuan, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces.

Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy.

The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by farmers by traditional hand.

Hot and sour powder originated from southwest folk, and was made of local hand-made sweet potato powder. Its flavor is named after its outstanding sour and spicy taste.

Related information:

Preparation of hot and sour powder seasoning and types of sauce: The sauce for hot and sour powder is made in the same way as the sauce for noodles. The main sour foods used are fat sausage, bean jelly, ribs and especially fat sausage.

"Pork intestines" can be divided into "hot and sour pork intestines powder" and "original soup pork intestines powder", that is, hot and sour taste and fresh and salty taste. The seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, winter vegetables, Zhang Fei beef foam, crispy soybeans, monosodium glutamate and so on.

Sour and hot noodle soup is a thick white original soup made from fat sausage, pig's ear and other ships. The specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and bean sprouts into a soup bowl, inject the original soup, scald the powder in the pot, pick it into the bowl, and sprinkle with celery, coriander, big head bud, crisp soybean and Zhang Fei beef foam.