Mutton is a commonly eaten meat food, mutton flavor is undoubtedly very good, and is very suitable for us to use in ordinary times to cook, but to say that the specific mutton should be how to cook and burn to eat flavor, which is a lot of people are not clear, let's take a look at the specific mutton should be how to cook it!

A, lamb how to burn delicious

Scallion explosion mutton is the most common way to eat a mutton, we need to prepare the ingredients, the right amount of mutton, you need to prepare a good onion two, a spoon of garlic, soy sauce in the right amount, three spoons of cornstarch, sugar in the right amount, a small amount of pepper, salt in the right amount, a small amount of cooking wine, vinegar in the right amount. The first thing to do is to prepare the lamb to clean up, we will lamb above the existence of blood stains are all clean, and then choose to use warm water, the lamb repeatedly wash a few times, make sure that all of the lamb are clean, and then can be fished out. After fishing out need to be put into a bag, put in the refrigerator, frozen half an hour later. When it is frozen until it is almost hard, it is ready. This will make the lamb easier to cut. After that we take out the lamb and cut it into large thin slices and set aside. After removing the roots from the scallions. Cut the rest of the scallions into shallots and set aside. We need to cut the mutton, directly into the bowl, the bowl to add the right amount of pepper, but also need a small amount of soy sauce, the right amount of starch and mix well, marinate for about ten minutes to the mutton to fishy. Pour a moderate amount of oil in the pot, wait until the oil burned to seven or eight percent hot, we put the marinated mutton directly into the frying pan, stir fry for a few moments into the medium heat began to slowly stir fry, see the mutton began to change color, fried can be fished out. Fish out of the mutton in all the oil control, put aside. Then pour a moderate amount of oil in the pot, and so the oil burned to eighty percent of the time, in which to add crushed garlic and scallions stir-fried, until the time of stir-frying the aroma, you can put before we fried lamb slices, together with the frying pan, in the pot continue to add a small amount of sugar, but also need to be appropriate amount of wine, a small amount of balsamic vinegar as well as a moderate amount of salt for seasoning, stir-frying a minute on a high flame can be out of the pot to eat.

Two, lamb how to burn more tender

Want to let the lamb eat up the flavor of tender, you need to choose the lamb of the ridge, the outer spine, the leg of the lamb and so on these parts of the meat, is more tender.

To make the lamb very tender after frying, you need to scratch and marinate it before frying. Add salt, egg and cooking wine to the lamb to marinate. You can also choose to marinate with baking powder and cooking oil as well. Be careful to add water while marinating. And when marinating, we can add some water to make the mutton more tender when frying, and finally add salad oil to play a role in locking water for the mutton.

Lamb is required to be cut horizontally. When cutting beef and mutton, you should learn to cut horizontally, which means that the knife and the grain of the meat need to remain 90 degrees perpendicular. This cut out of the meat slices eat good flavor, is very tender.

Three, lamb how to go to the stink

Eat lamb when you need to pay attention to the lamb deodorization. First of all, we need to remove, rinse off the fat tissue of mutton, mainly because of the presence of mutton odor, mainly from its fat tissue, such as sheep tail fat, subcutaneous fat, sheep sebaceous glands, etc., these fats have volatile fatty acids, and therefore eat up the presence of stink. Therefore, we can be clear lamb when the fat and lean meat into pieces, and then remove the lamb muscle interstices with fat fascia, and then finally rinsed with water for about 30 minutes, which can reduce part of the stink. The process of rinsing is very important, it can let the lamb muscle interstitial protein, ammonia substances are all dissolved into the water, so it can be very effective in reducing the presence of stink.

When we cook mutton, we can put the right amount of pepper in it, also can effectively remove the stinky smell that exists in mutton, so cooking mutton need to add some pepper in it.

Four, lamb can eat with what

Eat lamb with good, recommended with tofu, radish, not only can supplement a variety of trace elements, and the gypsum, which can play a heat diarrhea, in addition to annoyance, quench the thirst of the effect. Mutton and radish together with the dishes to eat, can be very good to be able to play out the relationship between the radish sex cool, but also can eliminate stagnation, phlegm heat.

When you eat lamb, you can add some ginger without peeling, because the ginger skin is pungent and cool, can have the effect of dispersing fire and removing heat, relieving pain and eliminating wind-dampness, and lamb can also be eaten together to get rid of the stench.

Lamb is undoubtedly a familiar food, because cooking up the flavor is good, and lamb is also very suitable for burning to eat, the above introduction of these lamb eating method are good choices, but also we will often eat in ordinary life, we can according to their own tastes to make a delicious lamb to eat, is a good choice we can not miss.