Every autumn and winter seasons, always surrounded by all kinds of soups and broths. Because of the fall season reason, the climate is dry, need to nourish ~ winter cold, more need to have a bowl of hot soup ambiguous body. While winter has not yet arrived, cold prevention and nourishment early prevention, this winter are not afraid of cold.

Materials

Main ingredient: 1 pork bone, 300g of winter melon, 50g of kelp;

Accessories: Salt, 1 piece of ginger, 1 scallion, a few drops of white vinegar

Seaweed, winter melon, bone soup

1

pork bone in advance of the bubble to remove the blood water, halfway through the two changes in the water

2

Sea kelp also need to be soak in advance

3

Winter melon, a big one, cut a piece is enough, the rest of the food can not be divided into my neighbors

4

Soak clean pork bones into the electric pressure cooker, winter melon cut into pieces into the ginger slices, green onions cut into pieces together into the

5

Marine cut into the segments, put the right amount of salt, a few drops of white vinegar, add the right amount of water