Accessories: 2 tablespoons of salt, star anise 1, fragrant leaves 1, 2 dried red peppers and some pepper.

Steps:

1, a handful of fresh peanuts in 5 yuan. Go home and pick them yourself. It's very affordable. Picked a big pot.

2. Put it into the drain basket, rinse it repeatedly while vigorously, wash off the dirt and impurities on the surface of the shell, rinse it clean, and then control the water.

3. Press out a small crack one by one by hand, so that the cooked peanuts can be eaten directly without soaking.

4. Pour the processed peanuts into the casserole and add appropriate amount of water, as long as it does not contain peanuts. Add fragrant leaves, dried red peppers and star anise, and I will do the same. I don't need much. If I like stronger flavor, I can put more.

5. Increase or decrease the amount of salt according to the amount of peanuts. I added two spoonfuls of salt here. I don't need stirring. I'll just cover the pot. I'll boil water on high fire first, and then turn to low heat for ten minutes. You can eat it now. Peanuts and salty soup come in. You don't have to wait or soak it. It's suitable for impatient people.