2. Fry one side and turn it over.
3. Finish the 4 eggs one by one.
4. Take an empty bowl, mix soy sauce, balsamic vinegar, chopped green onion, chopped garlic and sugar to taste.
5. Heat a little more oil in a wok.
6. Pour the sauce into the wok and cook.
7. Then the fried 4 eggs and poured into the pan a little cooking for a while, juice, turn off the fire, plate that.
7.