1, ingredients: a measuring spoon filled with brown rice, peanut oil, dried shrimps, scallops and salt.

2. Put a measuring spoon full of brown rice (the kind used for cooking) in the rice cooker, and then put two bowls of warm water (cold water is ok, but warm water will cook faster and softer).

3. Then put a spoonful of peanut oil.

4. Cook over high fire. After the water boils, change to low fire.

5. Stir slowly during the cooking process, and the taste will be better.

6. Cook for about 20 to 30 minutes, and put salt before cooking.