1. First, we prepare the ingredients, a squid. First, cut the belly of the squid, remove the internal organs, eyes, and teeth. Then tear off the membrane of the squid, wash it, and cut the squid tentacles. into even pieces.

2. Place the body part of the squid with the skin facing down. Every 2 mm, use an oblique blade to reach the skin without cutting it through. Then turn the knife in one direction and cut it into 2 pieces. cm segment.

3. Two green onions, cut into water chestnut slices with a diagonal knife, half each green and red pepper, remove the seeds and cut into shreds for color matching, a small piece of ginger, cut into diamond-shaped slices, a few garlic Grain, cut into slices and put together with ginger.

4. Next, we prepare a bowl of ingredients. In the basin, add 2 grams of salt, 1 gram of chicken powder, a little sugar to enhance freshness, 1 gram of pepper, 5 grams of oyster sauce, and 5 grams of cooking wine to remove the fishy smell and simmer. Pump out 2 grams to enhance the color, then add a little water and a small spoonful of starch. After stirring evenly, add 5 grams of clear oil and set aside.

5. Then, we blanch the squid, add water to the pot, pour 5 grams of cooking wine, after the water boils, pour in the squid and green and red pepper shreds, quickly blanch the squid for 20 seconds, Cut the squid into rolls and then pour it out. Rinse it with clean water and cool it. Rinse it with clean water to make the squid taste crisper and more tender.

6. Heat oil in a pot. After the oil is hot, add ginger and garlic and stir-fry until fragrant. Then add chopped green onions and stir-fry over medium-low heat until fragrant. Pour in the dried squid and green and red pepper shreds, then pour the prepared bowl ingredients into the pot, turn to high heat, quickly stir-fry the pot and stir-fry evenly. The entire cooking process should not exceed 1 minute, and the ingredients are ready to serve after they are fragrant. Plate.

Okay, this tender and chewy fried squid with green onions is ready. Friends who like it should try it quickly!