Can cinnamon make wine
Cinnamon can make wine to drink.
Homemade cinnamon wine practice:
Main ingredients: cinnamon
Accessories: Chongming old white wine, wolfberry
Seasoning: rock sugar
Practice:
1, fresh cinnamon sifted impurities.
2, sift the stalks from the sieve.
3, remove the stalks.
4, wet kitchen paper and gently wipe the dust off the cinnamon flowers.
5, Put into a container and marinate with a little sugar for a few hours.
6, prepare icing sugar and goji berries.
7, use clean white paper to make a small funnel in the shape of a vertebra, put the wolfberries and cinnamon into the wine bottle, and then put the rock sugar.
8, seal the bottle and wait for fermentation.
Benefits of cinnamon wine
According to Chinese medicine, cinnamon is warm and pungent, decoction, tea or soaked in wine for internal use, can dissolve phlegm and dissipate blood stasis, and has a certain effect on loss of appetite, phlegm cough, intestinal wind and blood dysentery, and menstrual cramps and abdominal pain. Cinnamon sticks, cinnamon seeds, cinnamon root can be human medicine.
Gui Zhi Tang, prepared by Gui Zhi, Paeonia lactiflora ginger, jujube, licorice, specializes in the treatment of external wind, fever and headache. Cinnamon root is sweet and slightly astringent. Cinnamon is the flower of Mulleinaceae, its flavor is pungent, warm attributed to the meridian into the lung, large intestine meridian, the obstruction hernia refers to the abdominal often hot and painful, running dolphin refers to the cold of the kidneys upward or liver qi and fire upward chest straight to the throat to the abdominal colic, tightness in the chest and shortness of breath, dizziness and dizziness, palpitations and restlessness, intestinal accumulation of gas and peristaltic hyperactivity or spasms, phlegm and salivary coughing card not out of the good therapeutic effect. Frequent consumption of beauty and skin care have obvious help.
The preservation of osmanthus wine
1, alcohol does not meet the requirements of the high content of miserable sugar Alcohol content of high and low, miserable sugar content, depends on two aspects, one is the glucose content of the high and low, and the second is the degree of fermentation. Alcohol does not meet certain requirements, wine is more difficult to store. The way to improve it, then, is to increase the sugar content so that the fermentation goes on to the end. This requires good raw materials for grapes and good varieties of fermentation yeast.
2, homemade cinnamon wine contains stray bacteria, easy to cause the deterioration of the wine is inevitable. The solution is to add sulfur dioxide sterilization, but in moderation. Add in the bottle before sealing, a few drops can be, sulfur dioxide in the reagent store can be bought.
3, the process of homemade wine, some metal ions into the wine, easy to cause wine breakage. This can be avoided by paying attention to avoiding contact with metal and metal containers in the brewing composition.
Suitable for the crowd
Osmanthus infused wine is sweet and mellow, and has the function of appetizing and awakening the mind, strengthening the spleen and replenishing the deficiency. Osmanthus wine is especially suitable for women to drink, is praised as "women's happiness wine". There are flower therapy theories and practices in Chinese medicine, and osmanthus wine is a typical example.