Laba Festival is one of the traditional festivals in China, usually on the eighth day of the twelfth lunar month. Because the time is different every year, the solar calendar time of Laba Festival is not fixed. According to the calendar, there are two Laba festivals in 222, one on January 1th and the other on December 3th, mainly because Laba Festival in 221 is in 222. Are there two Laba festivals in 222?

There are two Laba festivals in 222. The first Laba Festival is on January 1th, 222, and the second Laba Festival is on December 3th.

Laba Festival, commonly known as Laba, falls on the eighth day of the twelfth lunar month. In ancient times, some places in China had the tradition of offering sacrifices to ancestors and gods (including door gods, household gods, house gods, kitchen gods and well gods) in December of the lunar calendar and praying for a bumper harvest, as well as the custom of "drinking Laba porridge". It is said that December 8 is also the day when Sakyamuni became a Taoist. It is called "Magic Weapon Festival" and is one of the grand festivals of Buddhism. The word "Laba" originated in the Southern and Northern Dynasties. At that time, it was called "Larry". This was originally a Buddhist festival. After the evolution of the past dynasties, it has gradually become a famous folk festival. Why are there two Laba Festivals in 222

Because both Laba Festivals in 221 and 222 are in 222, there are two Laba Festivals in 222.

Laba Festival in 221: January 1th, 222, the eighth day of the twelfth lunar month of the lunar calendar;

Laba Festival in 222: December 3, 222, the eighth day of the twelfth lunar month of the lunar calendar.

Laba Festival customs include: offering sacrifices, eating Laba porridge, soaking Laba garlic and making Laba tofu. Drinking Laba porridge is one of the traditional customs of Laba Festival. In the ancient Laba Festival, the court, officials and temples all made Laba porridge, and people also drank Laba porridge during family reunion. On Laba Festival, people still have the custom of soaking Laba garlic. Put peeled garlic cloves into a sealed jar, pour vinegar and seal the mouth. Garlic cloves will gradually turn into jadeite. What traditional food do you eat on Laba Festival

1. Laba porridge

Laba porridge is the most common traditional food on Laba Festival. In ancient times, every year on the eighth day of the twelfth lunar month, emperors made La Worship out of dry things to worship God. Every year on the eighth day of the twelfth lunar month, people mix dried fruits and vegetables and cook porridge to worship the god of agriculture. Laba porridge and Laba wish are homophonic to celebrate the harvest and pray. This is the origin of Laba porridge.

2. Laba cake

Laba cake is a strange word. It seems that I only knew Laba porridge before, but I have never heard of Laba cake. It turns out that Laba cake is different from sticky cake. It is not as independent as Wowotou, but like a rice dessert. But there are many things, such as dates and glutinous rice. It tastes like rice and dates. The mellow, fragrant, light and sweet taste not only makes the nasal cavity comfortable, but also makes the spleen and stomach refreshing. This should be a rare delicacy.

3. Laba noodles

Laba noodles are seasonal food for Laba Festival. Local traditional pasta is very popular in Guanzhong area of Shaanxi Province. In Chengcheng area in Weibei area of Shaanxi Province, porridge is generally not eaten on Laba Festival. Every year on the morning of the eighth day of the twelfth lunar month, every household eats a bowl of Laba noodles.

4. Laba vinegar

Laba garlic soaking refers to Laba daily vinegar soaking garlic, also known as Laba vinegar. After soaking for more than 2 days, it is the Spring Festival. Due to the soaking of vinegar, garlic is green and very beautiful, and vinegar also has the spicy taste of garlic. On New Year's Eve, before and after the Spring Festival, eat Laba garlic vinegar jiaozi and mix cold dishes. It's delicious.

5. Laba Tofu

Laba Tofu is one of the traditional folk snacks of the Han nationality in Yixian County, Anhui Province. On New Year's Eve on the eighth day of the twelfth lunar month, every household should dry tofu. This kind of dried bean curd is called Laba bean curd among the people. Laba tofu is usually hung in a ventilated place with straw rope and taken off when eating. Generally speaking, it can be left in the air for three months without deterioration or taste change. It can be eaten alone or fried and stewed with meat.

6. laba rice

Xining Laba Festival does not drink porridge, but eats rice with wheat grains. On the evening of the seventh day of the twelfth lunar month, the newly ground wheat grains will be cooked with beef and mutton, and seasonings such as green salt, ginger peel, pepper, tsaoko and Miao Xiang will be added. After a night of slow cooking, the rice with wheat grains is very sweet and delicious.