Fold 1

1. Cut shredded onion, ginger, dried Chili and potato pieces for later use;

Fold 2

2. wok, put oil and prepared materials, put meat, and start stir-frying for a while;

Fold 3

3. Add water and potato pieces to the fried meat;

Fold 4

4. Prepare the vermicelli and put it into the pot;

Fold 5

5. Add cabbage leaves and stew for 4-8 minutes ~

Fold 6

6. Out of the pot, stew is completed;