Fold 1
1. Cut shredded onion, ginger, dried Chili and potato pieces for later use;
Fold 2
2. wok, put oil and prepared materials, put meat, and start stir-frying for a while;
Fold 3
3. Add water and potato pieces to the fried meat;
Fold 4
4. Prepare the vermicelli and put it into the pot;
Fold 5
5. Add cabbage leaves and stew for 4-8 minutes ~
Fold 6
6. Out of the pot, stew is completed;