Ingredients for Crispy Roasted Soybeans

500g of soybeans Salt to taste

How to make Crispy Roasted Soybeans

Step 1

Prepare the soybeans, pick them and remove the bad ones. (This is the farm's own species, green food)

Step 2

Yellow beans washed, soaked for twenty minutes; PS: If you want to eat to go soft and soft, soak for a long time, and want to eat crispy soak time not more than thirty minutes;

Step 3

Yellow beans out, cleanse the water, put into the baking dish, the sun on the salt; (If the baking dish is sticky shape, padded with Aluminum foil)

Step 4

Preheat 160°, bake for twenty-five minutes; (according to their respective ovens, the baking time and temperature varies)

Step 5

Baked soybeans, with a split in the middle, golden brown.

Step 6

After cooling, you can put them in a box and take them out for traveling.

Cooking Tips for Crispy Roasted Yellow Beans

1. The temperature of the oven should not be too high, as it is easy to be battered; 2. The soaking time is adjusted according to your own taste;