2, sugar garlic pickling steps

(1) materials: garlic, sugar, rice vinegar (pickle color with) or white vinegar (pickle white with).

(2) choose a little more tender purple skin garlic, white skin is fine, purple skin is the best.

(3) peel off the outer layer of the old skin, cut off a section of the garlic handle, cut off the base of the more dirty section, clean.

(4) Soak in lightly salted water for more than 24 hours, changing the water two to three times in the middle.

(5) After soaking the garlic, head down to control the water.

(6) The whole yard into the glass sealing bottle or tile jar, the bottle will have a lot of space, filled with broken garlic cloves, broken garlic cloves should also be with the skin.

(7) Add granulated sugar, using about a head of garlic and a small spoonful of sugar.

(8) Pour in the rice vinegar, not more than the garlic can be (you can also add a little salt, do not add can be, there is no big difference).

(9) If you want white, use white vinegar (brewing white vinegar, of course).

(10) sealed and stored, do not shake, let the sugar slowly melt on their own. Three to four weeks can be eaten!