1, Lentinus edodes: Lentinus edodes is an edible mushroom belonging to the family Agaricus, also known as Pleurotus ostreatus, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes and Lentinus edodes, and it is the fruiting body of Lentinus edodes belonging to the family Pleurotus. Lentinus edodes is the second largest edible fungus in the world, and it is also one of the specialties in China. It is known as a "delicacy" among the people. It is a fungus that grows on wood. It is delicious, fragrant and nutritious.
2. Volvariella volvacea: Volvariella volvacea, also known as Orchid Mushroom and Brachionus volvacea, originated in Nanhua Temple in Shaoguan, Guangdong Province, and was introduced to all countries in the world by overseas Chinese. Volvariella volvacea is an important tropical and subtropical mushroom and the third largest cultivated edible mushroom in the world. The output of Volvariella volvacea in China ranks first in the world, mainly distributed in South China.
3. Tricholoma: Tricholoma is a kind of white Agaricus wild mushroom that grows on Mongolian grassland. It generally grows in places with sheep bones or sheep dung, and its taste is extremely delicious. Because the local products of Tricholoma mongolica were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica". Because the output is not large and the demand is large, it is expensive.
4. Flammulina velutipes: Flammulina velutipes is a genus of Tricholomataceae, also known as mushroom, mushroom, Tricholoma velutipes and so on. Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth lid, crisp handle, rich nutrition and delicious taste. Especially, it is a good ingredient in cold salad and hot pot, which is rich in nutrition, fragrant and delicious, and is deeply loved by the public.
5. Hericium erinaceus: Hericium erinaceus is a mushroom that looks like Hericium erinaceus. It is both an edible treasure and an important medicinal fungus in China. Hericium erinaceus is one of the eight "delicacies" in China. It has been said since ancient times that "Hericium erinaceus is a delicacy and bird's nest with seafood". Hericium erinaceus, along with bear's paw, sea cucumber and shark's wing, is one of the four famous dishes, with tender meat, delicious taste, rich nutrition and excellent color, fragrance and taste.
The above contents refer to Baidu Encyclopedia-Mushroom Baidu Encyclopedia-Tricholoma.