How to make potato bacon rice

Ingredients

Rice, bacon, potatoes, carrots, green onions, oil, salt

Method< /p>

1. Prepare the raw materials;

2. Heat the pan, add a little oil, add bacon and stir-fry;

3. Stir-fry until the bacon is tender When the fat becomes transparent and the surface is slightly burnt, add diced carrots and stir-fry;

4. Stir-fry for a few times, then add diced potatoes and stir-fry;

5 , then add the washed rice and stir-fry;

6. Add an appropriate amount of salt and other seasonings;

7. Stir-fry them evenly and put them into the rice cooker;

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8. Press the rice cooking function and wait for the rice noodles to be cooked;

9. Add the cooked rice to the chopped green onions and mix evenly;

10. Put it in a bowl middle.