Dogmeat, also known as "spiced meat", is also known as "spiced meat". The ground goat?

Dogmeat is also known as "spiced meat", "ground lamb" and "white dog". white dog? What's your name? Pei County Pork? Pekingese meat? Fan Kuai Pork It has the reputation of being the most valuable kidney treasure, with a tender texture, dense and full of meat. It is also known as "San Liu Xiang Pork" in Cantonese. San Liu Xiang Pork. Dog meat, in some parts of China, is also called ? Aromatic Meat or? geese goat. Now, let's see how to make dog meat delicious, right?

Dog meat practices, really all of it

Stewed dog meat

Main ingredient: 1500 grams of dog meat

Supplementary ingredients: 150 grams of green garlic Chrysanthemum 100 grams of lettuce 100 grams

Seasoning: ginger 50 grams of garlic 5 grams of chili pepper (red, sharp, dry) 20 grams of Chenpi 5 grams of salt 8 grams of MSG 3 grams of bean sauce 50 grams of fermented bean curd (white) 25 grams of sesame sauce 25 grams of red sugar 20 grams of dark soy sauce Sesame sauce 25 grams of sugar 20 grams of sugar 20 grams of soy sauce 20 grams of white wine 50 grams of vegetable oil 100 grams of each appropriate amount

Practice

Dog meat with bones cut into pieces, each piece weighs about 25 grams. Wash the garlic and cut into 4-centimeter long pieces. Crack the ginger. Remove the chili peppers and seeds, wash and cut into thin julienne strips. Sterilize 25g of lemon leaves and cut into thin julienne strips. Finely dice the peel. Heat a frying pan over medium heat and stir-fry the dog meat to dry it out. Pour in 250ml boiling water, blanch the ginger for about 3 minutes, then lift out. Heat the oil in a wok over high heat and pour some of it into a small dish with shredded chili peppers. Then put garlic paste, soybean paste, sesame paste, tofu milk in the pan and stir fry. Then under the ginger, green garlic, dog meat, frying side of the oil, about 5 minutes, cooking white wine. Add monosodium glutamate, refined salt, sugar, soy sauce, Chen Pi and an appropriate amount of water, boil and transfer to the casserole, cover and slow simmering dog meat to soft and rotten. Will be selected and cleaned coriander and lettuce, shredded chili peppers, shredded lemon leaves along with the casserole on the table, ready to fire a stove, side pot to eat.

Stewed dog meat

Main ingredient: 700 grams of dog meat

Accessories: 20 grams of starch

Seasonings: lard (refined) 40 grams of soy sauce 15 grams of wine 20 grams of green onions 20 grams of garlic 20 grams of chili pepper (red, sharp, dry) 15 grams of ginger 25 grams of sesame oil 15 grams of peppercorns 3 grams of salt 7 grams of monosodium glutamate (MSG) 3 grams of pepper 5 grams of each moderately

Practice

The dog meat into the water basin rinsed clean. Pot sitting on the fire, add water to boil, the dog into the boiling water pot blanch, smeared with white soy sauce, forked to the iron fork. Make a fire with charcoal, and when the smoke is gone, turn the fork over the fire and grill until golden brown. Sit the pot on the fire, add cooked lard heat, into the pepper, fry the flavor, and then the pepper particles out. Then add a variety of seasonings, broth and roasted dog meat, cover the pot and simmer for about 30 minutes. Then add starch and stir two times, served in a large plate, hard scratch the skin can be eaten.

Cantonese dog meat

Main ingredients: dog meat, garlic paste, soybean paste, sesame paste, fermented bean curd, ginger, garlic cloves, peanut oil, cooking wine, two soup, salt, brown sugar, soy sauce, Chen Pi, Chrysanthemum, lettuce, peanut oil.

Practice

Dog meat with bones chopped into small pieces, into the hot pan fried until no water overflow, frying pan hot oil, add garlic paste, soybean paste, sesame paste, fermented bean curd, peeled ginger, garlic cloves and dog meat, while frying the side of the peanut oil, fried for five minutes after the addition of wine, two soups, salt, sugar, soy sauce, peeled boiled, turn upside down casserole stewed for ninety minutes to soft rotten, eaten with Chrysanthemum, lettuce, peanut oil, and another To a small plate with shredded chili peppers, shredded lemon leaves, cooked peanut oil for accompaniment.

Cantonese

Spicy Dog Meat Casserole

Main Ingredients: 1500g dog meat

Supplementary Ingredients: 150g green garlic Chrysanthemum coronarium 100g lettuce 100g Seasoning: 50g ginger Garlic 5g chili pepper (red, sharp, dry) 20g Chenpi 5g salt 8g monosodium glutamate (MSG) 3g soybean paste 50g bean sauce 25g curdled bean curd (white) 25g sesame seed paste 25g brown sugar 20g dark soy sauce 20g white wine 50g vegetable oil 100g vegetable oil Grams of white wine 50 grams of vegetable oil 100 grams of each appropriate amount

Practice

Slice the dog meat with bones, each piece weighs about 25 grams. Wash the garlic and cut into 4 cm long pieces. Crack the ginger. Remove the chili peppers and seeds, wash and cut into thin julienne strips. Sterilize 25g of lemon leaves and cut into thin julienne strips. Finely dice the peel. Heat a frying pan over medium heat and stir-fry the dog meat to dry it out. Pour in 250ml boiling water, blanch the ginger for about 3 minutes, then lift out. Heat the oil in a wok over high heat and pour some of it into a small dish with shredded chili peppers. Then put garlic paste, soybean paste, sesame paste, tofu milk in the pan and stir fry. Then under the ginger, green garlic, dog meat, frying side of the oil, about 5 minutes, cooking white wine. Add monosodium glutamate, refined salt, sugar, soy sauce, Chen Pi and an appropriate amount of water, boil and transfer to the casserole, cover and slow simmering dog meat to soft and rotten. Will choose and wash clean coriander and lettuce, shredded chili peppers, shredded lemon leaves along with the casserole on the table, prepare a fire a stove, while boiling and eating.

Raw_dog_meat_boil

Raw materials: dog meat, garlic paste, soybean paste, sesame paste, curd, ginger, garlic, peanut oil, cooking wine, two soup, salt, sugar, soy sauce, Chenpi, Chrysanthemum, lettuce, peanut oil.

Practice

Dog meat with bones chopped into small pieces, into the hot pan fried until no water overflow, frying pan hot oil, add garlic paste, soybean paste, sesame paste, fermented bean curd, peeled ginger, garlic cloves and dog meat, while frying the side of the peanut oil, fried for five minutes after the addition of wine, two soups, salt, sugar, soy sauce, peeled boiled, turn upside down casserole stewed for ninety minutes to soft rotten, eaten with Chrysanthemum, lettuce, peanut oil, and another to a small plate with shredded chili pepper, lemon leaves, cooked peanut oil for accompaniment.

Jujube dog meat strips

Raw materials: 400 grams of jujube (jujube, also known as garlic, wild Zizi, scissors grass, widely distributed throughout Asia, the root is very similar to the head of garlic, but the diameter of only 2-3 centimeters, belongs to the lily family, perennial herbaceous plants, like to be born in the mountains or the grass of the field. Roots and stems can be used for food or as medicinal herbs, collection, roots and stems together, try not to hurt the roots, time to choose in April-May when the flowers are budding at the end of the release, the best. The ground jujube has detoxification and promote the role of blood circulation, can treat bruises, tendon pain, enteritis and other diseases, and has an anti-cancer effect), 50 grams of dog meat (cooked lean dog meat), 500 grams of soybean oil (consumed 75 grams) powder coating material: 1 egg, 150 grams of right powder, 3 grams of refined salt, 10 grams of soy sauce, 2 grams of pepper, 100 milliliters of water for dipping sauce material: 20 grams of soy sauce, vinegar 5 grams of sugar 3 grams of minced green onions 2 grams

Practice

Wash the ground jujube, root pill washed and sliced, Herb cut into pieces, and then cut the cooked lean dog meat into thin strips, eggs into a porcelain bowl, add flour, salt, soy sauce, pepper, water and mix well, and then the ground jujube and dog meat strips into the, mix well, so that it hangs evenly powder coat paste, frying pan on high flame heat, put the soybean oil, burned 60% hot, one by one, will hang the powder coat of ground jujube dog meat strips Into the fire is not too strong, into the pot into the yellow, that is, fish out, oil control, into the plate, will be soy sauce, vinegar, sugar, green onion into a large ceramic bowl, mix well, divided into each small bowl, dipped in the dog meat preserved and jujube strips, can be.

Loquat dog meat

Raw materials: 150 grams of dog leg meat (lean seven fat three), 150 grams of green fish meat, canned bamboo shoots 50 grams, 200 grams of spinach, 25 grams of egg liquid, 100 grams of fine dry starch, 50 grams of egg yolk, 100 grams of rich and strong powder, 50 milliliters of dog bone white broth, cooking wine, 10, 1 kilogram of peanut oil (consumed 75 grams), 3 grams of refined salt, 3 grams of monosodium glutamate, white sugar 100 grams, 50 grams of ketchup, 25 grams of rice vinegar, 5 grams of water starch, 15 grams of finely chopped green onions, 5 grams of ginger juice.

Practice

Dog leg meat washed, soaked and fished out, remove the tendon, mackerel meat washed with water, placed on the chopping block, gently chopped with a double knife into a fine velvet, into a porcelain pot, add eggs, cooking wine, salt, monosodium glutamate and minced scallions, ginger juice, with 3 bamboo chopsticks in one direction to mix well, on the strength of that is good. Squeeze into 24 round, rolled on fine dry starch, bamboo shoots cut surface 4 cm long strip 24, inserted into each round for loquat handle, egg yolks into a ceramic bowl, add a little water, into the rich and strong powder, with bamboo chopsticks, stirred into dry and thin egg paste; and then spinach, clean, dry, cut into segments, frying pan on the fire heat, add peanut oil, burned to 50% hot, the pan away from the fire, put stable, loquat meat dipped in the egg yolk paste one by one into the frying pan, and then the pan end to a small fire slowly fry, be sure not to fire, gently turn with a hand spoon, about 5 minutes, to loquat meat was golden brown that is good, another frying pan on the heat, add 15 grams of peanut oil, hot, cast salt, spinach segment stir-frying until browned, add 0. 5 grams of monosodium glutamate (MSG), stirring well out of the pot, decanting the soup, sheng into the plate on both sides. Pot and then on the fire, add dog bone white soup, rice vinegar, sugar, refined salt, tomato sauce, cooking wine, see open that is thickened with water starch, modulation into sweet and sour brine. With a leaky spoon loquat meat out, poured into the sweet and sour marinade on, turn over a few bodies sharply, dripping hot peanut oil, turning out of the pot, served in the middle of spinach, can be.

Shancheng stewed dog meat

Raw materials: 500 grams of dog meat, 30 grams of red fermented bean curd, 30 grams of white fermented bean curd, 100 grams of red rice wine, 25 grams of canola oil, 20 grams of rock sugar, 15 grams of monosodium glutamate, 50 grams of ginger

Practice

Dog meat chopped and standby, the pot under the rapeseed oil is hot, under the ginger slices, under the ginger, under the red, white fermented bean curd research and stir-frying, the next dog meat stir-fry to The appearance of golden yellow, stir-fried dog meat under the red rice wine, rock sugar, monosodium glutamate stew about 90 minutes, to dog meat can be cooked.

Bean paste dog meat

Main ingredients: 600 grams of dog meat

Seasoning: 50 grams of bean paste, 25 grams of vegetable oil, 5 grams of soy sauce, oyster sauce 10 grams of ginger juice 5 grams of ginger 3 grams of wine 5 grams of salt 4 grams of sugar 3 grams of monosodium glutamate (MSG) 2 grams of peel 5 grams of garlic

practice

Bean paste dog meat. Ginger, garlic, Chenpi are finely chopped to be used . Frying pan oil hot, down into the bean paste stir fry, put the end of the peel, ginger and garlic, dog meat pieces stir fry, add oyster sauce, soy sauce, ginger juice, cooking wine, refined salt, sugar, water boiling. Cook over low heat until the meat is rotten, sprinkle in monosodium glutamate can be.

Aphrodisiac dog meat soup

Raw materials: 250 grams of dog meat, 15 grams of epiphyllum, 10 grams of cuscuta, salt, monosodium glutamate, ginger, green onion, cooking wine, each appropriate amount.

Practice

Wash the dog meat, the whole piece into the pot of boiling water blanch through, fishing into the cool water to wash the blood foam, cut into 3.3 cm long square; ginger, green onion cut into spare, will be put into the pot of dog meat, with ginger stir fry, add wine, then the dog meat, ginger together into the casserole; with the dodder, with pieces of gauze bag good tight, with salt, green onion together into the casserole, plus soup appropriate amount, with martial arts fire boiling, simmering fire, to be meat cooked rotten is ready.

Dog meat practices

Juice milk dog

Soup thick white, thick flavor, dog meat is fragrant and tender. It is a good dish for winter season.

Raw materials:

Milk dog meat 750 grams. Cooked ham 25 grams, 35 grams of mushrooms, 150 grams of bamboo shoots, 250 grams of green vegetables. 15 grams of refined salt. 100 grams of peanut oil, 12 grams of monosodium glutamate, 15 grams of each green onion and ginger, 35 grams of wine, 7.5 grams of pepper, 5 grams of sesame oil).

Production process:

Slaughter the milk dog, depilate, remove internal organs, head. Feet and light ridge, wash and chop into 4 cm square pieces,. Put into a pot of water out of the water. Slice the ham and mushrooms. Frying pan on the fire, put peanut oil burned to 20% (about 50 ℃) hot, into the onion and ginger fried flavor, into the dog meat slightly stirred, add wine, broth boiled and moved to a small fire burned until crispy. Then add salt and turn the fire to collect thick soup, put pepper, monosodium glutamate, dripping sesame oil on the plate. The ham slices, mushroom slices, green vegetable heart, asparagus, etc., with the pot left in the boil sauce slightly braised and poured on the plate of the dog meat that is complete.

Ice Sugar Dog Legs

Features:

The meat is rotten and sweet, sweet and salty, fat but not greasy.

Raw materials:

Dog leg half (about 1.5 kilograms or so), cabbage heart 10, 400 grams of rock sugar, 7.5 grams of refined salt, 10 grams of cooking wine, 7.5 grams of soy sauce, 1 kilograms of peanut oil (75 grams of actual consumption), 10 grams of sliced ginger, 25 grams of water starch, 500 milliliters of dog bone broth, 2.5 grams of pepper, 25 grams of sesame salt.

Production process:

1, the dog legs washed, soaked in cool water for a day, fished out, water control; rape heart pick clean, ginger peeled, washed, sliced.

2, the dog leg with boiling water to cook through, fish out, in the dog leg side of the row into a large square shape, the depth of the row to one-half of the meat, in the skin side of the smear with soy sauce and cooking wine.

3, frying pan on the heat, put peanut oil, burn seven mature, put the dog leg skin side down, fried color, fish out (do not fry the meat skin blisters, color can be).

4, put the dog legs in a large buckle bowl, add rock sugar, cooking wine, salt, ginger, pepper, on the steamer, steam on high heat for about 2 hours, when the meat is rotten, remove.

5, vegetable heart blanch with boiling water, fish out, rinse with cool water to cool, straighten out.

6, dog legs steamed rotten, take out, decant the original soup, the dog legs tipped in a large plate, oil cabbage heart with dog bone soup with salt, burned into the flavor fished out, around the dog legs, decant the soup poured into the pot, adjusted to taste, with water starch thickening burned in the dog legs and cabbage heart on the sesame seed salt small dish single heel, can be.

Cabbage heart snail dog meat head

Features:

Light red color, oil and not greasy, taste fresh meat tender.

Raw materials:

250 grams of dog leg meat (lean seven fat three), 200 grams of cabbage, 40 eggs, 15 grams of cooking wine, 200 milliliters of dog bone broth, 10 grams of refined salt, 20 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of sugar, 25 grams of water starch, 10 grams of green onion, 750 grams of peanut oil (60 grams of actual consumption), 1 slice of ginger, 15 grams of stewing sauce.

Production process:

1, the dog leg meat soaked, washed, remove sinews, on the chopping block, with a double knife chopped into crushed velvet mud, into a porcelain pot, add eggs, cooking wine, stew sauce, salt, water starch in one direction and stirred vigorously, divided into 4, with both hands light, made of dog meat round 4, slightly snap flat, pick and wash the heart of the greens, cut into 6-cm-long section, to be used.

2, frying pan on the heat, oil sliding pan, add lard, burned to 60% hot, into the dog meat round, fried to both sides of the light yellow, the outer layer has been crusted, and then fished out with a slotted spoon, will be poured into the oil cans, and then the frying pan on the heat.

3, the dog meat round back into the pot, add cooking wine, soy sauce, salt, sugar, scallions, ginger and dog bone white soup, boil, cover the pot, end to a small fire about 20 minutes.

4, another frying spoon on the heat, add 25 grams of peanut oil, burn fifty percent hot, put the heart of the vegetables, stir-fry until soft and discolored, poured into the meat round pot with the burn, add monosodium glutamate, about 2 minutes, and then changed to a high fire, pick up the green onion segments, slices of ginger, the heart of the oil vegetables into the soup pot to hit the bottom, and then snail dog meat head on the heart of the vegetables, 3 in the next, 1 on the head of the snail dog meat, the pot of broth with water Starch hook into a thin greasy, cooking hot oil, with a hand spoon slip through, out of the pot, poured on the snail dog meat head, can be.

Braised dog meat

Features:

Tender dog meat, flavorful, shaped like sunflower.

Raw materials:

Dog leg meat 1 square (about 1 kilogram or so), 150 grams of asparagus, 250 grams of carrots, 25 grams of green onions, 25 grams of water starch, 15 grams of ginger, 150 milliliters of dog bone broth, 7.5 grams of soy sauce, 25 grams of cooking wine, 12.5 grams of sugar, 2. 5 grams of pepper, 10 grams of salt, 15 grams of roasted sesame seeds.

Production process:

1, the dog breast square meat into the cool water soaked for half a day, fished out, water control, wipe with a clean cloth, into the pot of boiling water, cook through the water fire, fished out, cleaned, and cooled.

2, and then the square dog meat cut into 5 cm long, 2.5 cm wide, 0.4 cm (4 mm) thick slices; carrots, wash, scrape the skin, but also cut into the same size as the dog meat slices; mushrooms, small whole with a large cut in half; scallions peeled, cleaned, cut into pieces; ginger peeled, cleaned, sliced.

3, mushrooms with open blanch, fish out, cool water, squeeze the water.

4, according to the order of the next slice of meat, a piece of carrot, a piece of mushrooms, between yards into a deep dish (will be neat side down), not enough to cut the dog meat and the rest of the ingredients on the top (the center should be raised); with wine, soy sauce, dog bone soup, salt, sugar, pepper and roasted sesame seeds blended into a sauce, poured in the meat dish, put onion, ginger, on the steamer on the fire steam.

5, to be 40 minutes after the meat steamed soft and rotten, remove, pick up onions, ginger, the meat turned buckle in another plate, decant the soup into the pot (such as soup is not enough, can be added to the soup and seasoning), seasoning, water starch hook thin, poured on the meat, can be.

Steamed dog liver

Features:

Dog liver is smooth and tender, flavorful, garlic flavor.

Raw materials:

250 grams of dog liver, 25 grams of eggs, 50 grams of bamboo shoots (canned bamboo shoots), 50 grams of cucumber slices, 50 grams of carrot slices, 15 grams of green onions, 10 grams of ginger, 10 grams of garlic, 150 milliliters of dog bone broth, 500 grams of peanut oil (40 grams of consumption), 20 grams of sesame oil, 15 grams of soy sauce, 10 grams of rice vinegar, 10 grams of cooking wine, 2.5 grams of monosodium glutamate. 2 grams of salty noodles, 10 grams of refined salt.

Production process:

1, onion peeled, washed, ginger peeled, washed, garlic peeled, washed, are cut into rice.

2, the dog liver wash, soak in water for 4 hours, fish out, rinse three times, control dry, cut into thin slices, put into a porcelain bowl, add eggs, starch, ;refined salt, with the hands of the hand grasp the pulp well; and then bamboo shoots slices, carrot slices blanched in boiling water, fish out, water control.

3, and then the frying spoon on the fire, add peanut oil is hot, into the slurry good dog liver sliding, deep-fried, fish out, pour the remaining oil.

4, the original frying spoon after the net hot, add sesame oil, burned fifty percent hot, into the green onion rice, ginger rice, garlic rice stir-fry, and then into the dog liver slices, bamboo shoots, carrot slices, cucumber slices, cooking wine, monosodium glutamate, soy sauce, vinegar, salty noodles, dog bone broth, upside down stir-fry, thickening with cornstarch, dripping into the oil, turn, out of the spoon, into the plate, that is.

Fried shredded dog meat

Features:

This dish is reddish in color, spicy and tender, celery fragrance.

Raw materials:

Dog meat four two; salt three; celery two two; monosodium glutamate one; dry red pepper three; yellow wine three money; ginger five points; dry starch two money; garlic two cloves; cooking oil one or two two money; soy sauce three money

Production process:

1. Select the waist nest or the back legs of the dog, soak off the blood water wash, pick off the sinews, sliced into a thick slice of about one point, and cut into thin shreds. The first thing that you need to do is to make sure that you have a good understanding of what you're doing. The first thing that you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that. Dry red pepper, wash off the dust, remove the tip and seeds and cut diagonally into julienne strips, garlic cloves patted.

2. Put the dog meat in a bowl, add salt (two points), yellow wine, dry starch and water starch (five money), and mix well with your hands.

3. pot on the stove fire, add cooking oil one or two hot, under the dog meat stir-fried until loose color, into the bowl. The original pot of oil and heat, first put dried chili pepper, ginger, garlic stir-fried spicy flavor, and then add celery stir-fried a few times, and finally into the dog meat, salt, soy sauce stir-fried, add monosodium glutamate, stir-fry evenly into.

Dog meat